Bagels taste best fresh once it’s out of the oven. Some dieters consume bagels to keep them going.
If you want to keep your bagel fresh in within five or seven days before you consume it, this is how to do it:
- allow your bagels to cool in a paper bag
- store them in a freezer in a closed paper bag
- make sure it is wrapped tightly inside a larger, plastic bag*
- to thaw, moisten lightly with cool water and toast or bake
- bagels freeze well for up to six months.
Some people omit the paper bag and just freeze their bagels in a plastic bag.
