These are so easy that you can even start right now…
- Cut the salth in half in your favorite recipes. After awhile you won’t even taste the difference
- Use non-stick pans for grilling or stir-frying, so you won’t even have to add oil
- Steam instead of boiling vegetables to avoid destroying or leaching out valuable nutrients
- More and more vegetables
- Always consume low fat ingredents
Try these 5 today, find the rest tomorrow!


